Many thanks to Ingrid and Jan, clients based in the Netherlands, who recently sent me this interesting article on a rare blue lobster.
https://www.boston.com/news/local-news/2017/07/19/a-new-hampshire-man-caught-a-rare-blue-lobster-and-donated-it-to-science
I tend to work from Scottish lobsters as they are usually tinged blue (unlike the Candian lobster which is much redder).
